Quick Chicken Gravy

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“A quick gravy to whip up”
READY IN:
10mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

  • 1 12 tablespoons flour
  • 1 cup milk
  • 1 (8 ounce) can cream of chicken soup

Directions

  1. Blend flour and milk.
  2. Add to soup.
  3. Heat slowly to boiling and cook until thickened.

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