Quick Chicken Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 rotisserie roasting chicken, skin removed and chicken torn into pieces (3 cups)
- 2 (26 ounce) jars pasta sauce
- 2 cups shredded part-skim mozzarella cheese
- 2 (10 ounce) packages chopped spinach, thawed and drained
- 1 (4 ounce) package crumbled goat cheese
- 1 (8 ounce) package no-boil lasagna noodles
directions
- Preheat oven to 350 degrees.
- Cut chicken into small pieces.
- Mix chicken with both jars of pasta sauce.
- In an oblong dish, spread a thin layer of chicken sauce.
- Top with a layer of noodles, chicken sauce, mozzarella cheese, half the spinach, goat cheese.
- Repeat layering with noodles, chicken sauce, mozzarella, remaining spinach, and goat cheese.
- Continue with remaining noodles, chicken sauce, mozzarella and goat cheese.
- Bake, tightly covered, for 50 minutes.
- Uncover and bake 5 minutes longer or until bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barb W.
Pittsburgh, PA
My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.