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Quick Chicken Noodle Soup

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“I don't know what took me so long, but last month was the first time I made a homemade chicken noodle soup. I was looking through my recipe binder and saw one for a chicken noodle soup that looked REALLY simple and not very time consuming (and cheap to make). It was a cold day outside, so I went to the store and purchased the ingredients. This soup is now a staple on my menu!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients - except pasta - in Dutch oven or large saucepan; heat to a boil.
  2. Stir in pasta.
  3. Re-heat to boiling, stirring occasionally; reduce heat.
  4. Simmer, uncovered, 10-15 minutes until pasta and vegetables are tender.
  5. Serve and enjoy!

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