Quick Chicken Noodle Soup
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb boneless skinless chicken, cut into 1/2 inch cubes (I use chicken tenders)
- 1 cup frozen green pea
- 2 medium celery ribs, sliced
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 5 (14 ounce) cans chicken broth
- 1 tablespoon chopped fresh parsley or 1 tablespoon 1 teaspoon dried parsley flakes
- 1 tablespoon chopped fresh thyme or 1 tablespoon 1 teaspoon dried thyme leaves
- 1⁄4 teaspoon pepper
- 1 cup uncooked gemelli pasta (4 ounces) or 1 cup rotini pasta (4 ounces)
directions
- Combine all ingredients - except pasta - in Dutch oven or large saucepan; heat to a boil.
- Stir in pasta.
- Re-heat to boiling, stirring occasionally; reduce heat.
- Simmer, uncovered, 10-15 minutes until pasta and vegetables are tender.
- Serve and enjoy!
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RECIPE SUBMITTED BY
ErikaNY
Schenectady