Quick Chicken Noodle Soup

"I don't know what took me so long, but last month was the first time I made a homemade chicken noodle soup. I was looking through my recipe binder and saw one for a chicken noodle soup that looked REALLY simple and not very time consuming (and cheap to make). It was a cold day outside, so I went to the store and purchased the ingredients. This soup is now a staple on my menu!"
 
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Ready In:
55mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine all ingredients - except pasta - in Dutch oven or large saucepan; heat to a boil.
  • Stir in pasta.
  • Re-heat to boiling, stirring occasionally; reduce heat.
  • Simmer, uncovered, 10-15 minutes until pasta and vegetables are tender.
  • Serve and enjoy!

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Reviews

  1. :::waving::: Hi Erika!! It's Heather from the April 2006 AOL board! I just trid this recipe and it's *divine! Thanks so much for the recipe. It was easy to follow and I had all of the ingredients on hand.
     
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