Quick Chicken Noodle Vegetable Soup (Weight Watchers)

"This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little water to thin and reheat on stove or microwave. NOTE: Weight Watchers lists the calories per serving for this recipe to be 160 with 2 g fat which makes 3 points per serving. For some reason Zaar has the calories and fat a lot higher. I think that perhaps Zaar doesn't recognize the chicken ingredient to be skinless which would reduce the fat quantity."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Add chopped onion to broth in a large pot or Dutch oven and bring to a boil.
  • Add vegetable blend, cover and return to a boil.
  • Add spaghettini and chicken, partially cover pot, and bring to a boil.
  • Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender (about 5 to 7 minutes).

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Reviews

  1. Very good and simple to make soup. I changed things around slightly in this recipe by using more chicken (close to 1 pound) and adding it with the onion -- I also added some Italian Seasoning and then added the veggies and pasta about 10 minutes or so later. Very good soup which my whole family enjoyed. Thanks for sharing!
     
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