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“From a student cookbook.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion for 3 minutes, add chicken and fry fur further 3 minutes.
  2. Add pepper, broccoli and ginger and fry for 2 minutes.
  3. Break up noodles and add to pan with 250ml boiling water and seasoning packet from noodles.
  4. Cover and cook for 3-4 minutes or until water is nearly absorbed.
  5. Stir in soy sauce and serve.

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