Quick Chicken Paella

"This is a quick weeknight version of the Spanish classic."
 
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Ready In:
55mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a large deep skillet, heat the oil over medium-high heat and brown the chicken all over.
  • Remove and set aside.
  • Add the onions and garlic to the pan and cook over medium heat, stirring, for 5 minutes.
  • Add the paprika, salt, turmeric and pepper and cook, stirring, for 30 seconds.
  • Add the tomatoes, rice and stock and bring to a boil.
  • Return the chicken to the skillet.
  • Reduce the heat, cover and simmer for 25 minutes or until the juices run clear when the chicken is pierced and the rice is almost tender.
  • Add the zucchini and cook, covered, for 6 minutes or until the rice is tender.

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Reviews

  1. absolutely yummy & oh, so easy! just a little chopping & stirring to do, but then very easy & very flavorful !
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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