Quick Chicken Parmesan Risotto
"This meal is done in 20 minutes, tops! Easy to make when you're in a hurry."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast, cut into small pieces
- 1 large tomatoes
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 2⁄3 cups milk
- 1⁄2 cup parmesan cheese
- 1⁄2 teaspoon italian seasoning
- 2 cups instant rice, uncooked
directions
- Heat 1 Tbsp oil in skillet.
- Add chicken and cook until lightly browned.
- While chicken is cooking, chop tomato.
- Add soup, milk, cheese and seasoning to chicken; stir.
- Heat to boil.
- Stir in rice and tomato; cover.
- Cook on low heat for 5 minutes or until cooked through.
- Stir and serve.
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Reviews
-
Should maybe talk about consistency after, is it more runny or thicker?
RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.
