Quick Chicken Soup
"This is a quick chicken soup that I make for my son when he's got a sore throat or is otherwise feeling sick."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1⁄2 onion, chopped
- 1 carrot, peeled and chopped
- 1 stalk celery, chopped
- 1 chicken breast, diced
- 1 garlic clove, minced
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon pepper
- 8 ounces egg noodles
- 32 ounces chicken broth
- 1 cup water
directions
- Heat oil and butter in a pan.
- Saute onion, carrot and celery until tender.
- Add chicken breast and cook until chicken is browned.
- Add garlic, seasoning and pepper and cook one minute longer.
- Add chicken broth and heat to a boil.
- Add egg noodles and cook as long as package indicates.
- Add up to 1 cup of water toward the end of cooking if some of the broth boils off.
- Serve hot with buttered toast or garlic bread.
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RECIPE SUBMITTED BY
I used to enjoy a mash-up of ingredients in all my recipes. Now my son has been diagnosed with a multitude of allergies including corn and egg and we've had to go on a diversified rotary diet. Probably a blessing in disguise. My allergies have always bothered me and at the age of 26 I "suddenly" developed a coconut allergy. I'm learning more and more about the way food allergies develop and am learning to cook in a whole new way. If you're going on a diet like this and would like to see our rotation, let me know. Everyone's allergies are different, though, so before you use any of my rotation diet recipes, please consider any hidden sources of your own problem foods.
