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“This tasty stew can be served over rice, noodles, or biscuits. Add some dumplings if you like; use left over cooked vegetables if you have them. Great for left over turkey too! This versatile, fast recipe helps warm up a cool evening and leaves plenty of time for everything else you have to do before the day is done.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cooked cut up chicken or 1 12 cups turkey
  • 1 (10 ounce) can cream of chicken soup
  • 12 cup milk
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 2 (14 1/2 ounce) cans mixed vegetables

Directions

  1. Heat soup, milk, salt and pepper over medium heat. Stir often.
  2. Add chicken and vegetables. Heat through and serve immediately over rice, noodles, or biscuits.
  3. If chicken flavoring is not strong enough, add 0.5 - 1.0 tsp powdered chicken flavoring, such as Watkin's Chicken Soup and Gravy Base.

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