Quick Chicken Stew

"This recipe came from a great cookbook that featured one-dish meals. I hate cleaning up, so anything that only uses one pot is great!"
 
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Ready In:
40mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Heat 1 tbsp oil in skillet over high heat until hot.
  • Dice chicken and add to skillet, stirring quickly 3 to 4 minutes or until white.
  • Remove to a plate.
  • Add remaining 1 tbsp oil to skillet and heat.
  • Stir in onion, celery, carrots and mushrooms.
  • Cook over medium heat, stirring, until vegetables are crisp-tender, about 5 minutes.
  • Mix in tomatoes with their liquid, white wine, garlic, rosemary, salt and pepper.
  • Heat to boiling.
  • Dissolve flour in cold water and stir into stew.
  • Heat to boiling.
  • Add potatoes and green beans.
  • Reduce heat to med-low and simmer 5 minutes.
  • Mix in chicken and simmer 3 minutes longer.

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