Quick Chicken Stir-Fry
photo by Caroline Cooks
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breasts (can use beef if you'd like)
- 2 teaspoons vegetable oil (or 1 tsp. each vegetable and sesame oil)
- 2 teaspoons bottled chopped ginger or 2 teaspoons garlic (or combination of both)
- 1⁄2 cup teriyaki sauce
- 1 (1 lb) bag Coleslaw or (1 lb) bag broccoli slaw mix
directions
- Slice chicken into thin strips.
- Heat oil in a large fry pan or wok over medium heat.
- Add chicken and stirfry until chicken is golden, 3-5 minutes.
- Meanwhile, in a small bowl, stir ginger/garlic into teriyaki sauce.
- When chicken is done, pour sauce over.
- Add coleslaw nd stirfry until cabbage is as done as you like.
- Can be eaten as is or over rice or noodles.
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RECIPE SUBMITTED BY
Love2Eat
Canada