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Quick Chicken Teriyaki

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“I got this recipe from the Kraft Foods magazine and was impressed by how quick and easy it was and also tasted great!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through.
  2. Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
  3. Stir in broccoli and rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.

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