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Quick Chicken Tortilla Soup

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“Quick, easy and tasty.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Open the cans of corn, chicken broth, black beans, and salsa.
  2. Pour everything into a large saucepan or stock pot.
  3. Add chicken and rice and simmer over medium heat until chicken is heated through, about 5 minutes.
  4. Place 1/4 cup crushed tortilla chips per serving bowl, top with soup.
  5. Garnish with sour cream, cheese, avocado, black olives, and/or cilantro.

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