STREAMING NOW: Siba's Table

Quick Chicken With Gouda Gravy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season both sides of the chicken with thyme, salt and pepper.
  2. Heat pan with olive oil or spray with pam.
  3. Add chicken, cook for 6 minute each side.
  4. In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
  5. Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
  6. Season with salt and pepper.
  7. Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
  8. Remove from heat.
  9. Slice the chicken at an angle and top with the gouda gravy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: