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“Quick, Easy, and DELICIOUS! What more can you ask for from a warm and comforting bowl of fresh soup?”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium-sized saucepan. Add garlic and red pepper flakes. Cook gently, stirring, until garlic is fragrant, 2 minutes.
  2. Add celery and bell pepper; cook, stirring, until vegetables begin to soften, 3 minutes.
  3. Add drained chickpeas, chicken broth, and tomato juice. Cover; heat to boil. Reduce heat to low; simmer gently until vegetables are soft, 10 minutes. Transfer soup to a blender; puree. Add salt and pepper to taste.

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