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“This ingredients sound like something a child mixed together, but believe me - it tastes great! And, personally, I am not a pepper fan. I use a red, green and yellow pepper. Makes for a nice colour.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 sweet peppers, chopped
  • 1 (540 ml) can chickpeas, drained
  • 1 (475 ml) bottle Catalina dressing
  • 1 (370 g) bag Fritos corn chips

Directions

  1. Add the chopped peppers and chickpeas into a large bowl.
  2. Pour the bottle of catalina dressing over top and mix well.
  3. Before serving, add hoops fritos and mix well.

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