Quick Chickpeas Pepper Salad
“This ingredients sound like something a child mixed together, but believe me - it tastes great! And, personally, I am not a pepper fan.
I use a red, green and yellow pepper. Makes for a nice colour.”
Quick Chickpeas Pepper Salad
0 recipe photos
READY IN:5mins |
SERVES:4-6 |
UNITS:US |
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Ingredients Nutrition
- 3 sweet peppers, chopped
- 1 (540 ml) can chickpeas, drained
- 1 (475 ml) bottle Catalina dressing
- 1 (370 g) bag Fritos corn chips
Directions
- Add the chopped peppers and chickpeas into a large bowl.
- Pour the bottle of catalina dressing over top and mix well.
- Before serving, add hoops fritos and mix well.
Quick Chickpeas Pepper Salad