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Quick Chili Con Carne on the Tex Side

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“Rachael Ray”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large deep saucepan, brown the ground beef in olive oil over med-high heat; add in onion and garlic; cook 5 minutes or until onion is translucent.
  2. Add in beer, beef broth, tomatoes, seasonings, and salt; bring to a boil; then decrease heat to low and simmer until ready to serve.
  3. Top with chopped onion and cilantro; serve with chips to dip, or crushed chips to top and a side of refried beans.
  4. Leftovers only get better.

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