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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
  2. Melt butter in skillet.
  3. Add egg; cook until set.
  4. Add onion and rice; brown.
  5. Mix 1/3 cup water and soy sauce; add to rice.
  6. Simmer 5 minutes; serve.

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