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Quick Chocolate Chip Scones

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“This is a slight variation on a Joy of Cooking recipe. I never have buttermilk on hand, and it doesn't seem worth buying a whole carton for one recipe, so I always use milk and lemon juice.”
READY IN:
25mins
SERVES:
15-20
YIELD:
15 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place wax paper on a large baking sheet.
  3. Combine dry ingredients (except chocolate) in a large bowl.
  4. Combine other ingredients in a second bowl.
  5. Blend the wet ingredients into the dry ingredients.
  6. Add chocolate chips.
  7. Drop by large spoonfuls onto the baking sheet.
  8. Bake 15 minutes.

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