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Quick Chocolate Pie in a Pan

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“Crustless chocolate pecan pie. Delicious & easy. Great served warm with vanilla ice cream.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, beat margarine, sugars, and cinnamon until creamy.
  3. Add eggs, one at a time, beating after each egg; set aside.
  4. Mix cocoa with vanilla and flour.
  5. Add chocolate mixture to margarine mixture and beat until smooth.
  6. Fold in nuts.
  7. Pour directly into a greased pie dish and bake for 30 minutes.

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