Quick Chocolate Pie in a Pan
"Crustless chocolate pecan pie. Delicious & easy. Great served warm with vanilla ice cream."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
directions
- Preheat oven to 350°F.
- In a large mixing bowl, beat margarine, sugars, and cinnamon until creamy.
- Add eggs, one at a time, beating after each egg; set aside.
- Mix cocoa with vanilla and flour.
- Add chocolate mixture to margarine mixture and beat until smooth.
- Fold in nuts.
- Pour directly into a greased pie dish and bake for 30 minutes.
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RECIPE SUBMITTED BY
littleturtle
United States
