Quick Chunky Chili
"This is a great chili recipe that's more like a soup. The recipe can be easily doubled to make more."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 tablespoon chili powder
- 1 1⁄2 teaspoons cumin
- 2 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can pinto beans
- 1 (8 ounce) jar salsa
- 2 cups water
directions
- Brown ground beef & onion. Drain.
- Add chili powder & cumin, stir 1 minute.
- Put tomatoes, beans and salsa in a large pot.
- Add ground beef mixture.
- Bring to a boil then simmer 25 minutes.
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Reviews
-
This time around I made the recipe as is, to see how it tasted & how well it would freeze! Another time I'll be making a double batch & freezing more! Did use extra lean ground beef & then cut back the cumin by half! We were very pleased with this chili! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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<p>Hello everyone ! I'm so happy to have found this site and joined all of you. I love cookbooks and sharing recipes. I am a very happily married homemaker with a wonderful husband !!! He loves all the new recipes I make. I enjoy crocheting tiny little preemie and newborn items for charity.</p>
