“Quick, easy, tasty--perfert for busy moms and dads.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, celery, carrots, broth, ham, and seasoning in Dutch oven.
  2. Cover and cook over medium high heat for 20 minutes or until carrots are almost tender. Stir in peas.
  3. Mix water and cornstarch; add to stew. Stir constantly until stew comes to a boil and thickens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: