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“From a PTA cookbook in the '80's.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 13 cup sugar
  • 34 teaspoon cinnamon
  • 3 tablespoons margarine, melted
  • 10 count refrigerated buttermilk biscuits

Directions

  1. Heat oven to 375. Grease a cookie sheet.
  2. Combine sugar and cinnamon.
  3. Seperate biscuit dough into 10 biscuits.
  4. Roll each into 12 inch pencil like strips.
  5. Dip in butter. Roll in cinnamon and sugar.
  6. Fold each strip in half and twist.
  7. Place on cookie sheet.
  8. Bake at 375 for 12 to 15 minutes or until golden brown.
  9. Serve warm.

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