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“i love coconut in anything and this sounds delicious.”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  2. fold in half of the whipped topping and 1/2 to 3/4 cups of coconut.
  3. pour into crust.
  4. spread with remaining whipped topping.
  5. sprinkle with remaining coconut.
  6. chill.

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