Quick Con Queso Dip
"This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) package Jimmy Dean sausage (use hot variety if desired)
- 1 can Rotel Tomatoes
- corn tortilla chips
directions
- Brown sausage in skillet and drain.
- Add tomatoes, heat until boiling.
- Cube cream cheese and add to pan.
- Heat and stir until melted evenly.
- Serve warm with chips.
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Reviews
-
Yummy! This was like sausage gravy on a chip with a little bite. Thanks for sharing, Emily. -
Too much meat even when we used half the meat! But delicious none the less! I miss a more flavorful cheese though. -
Very easy recipe. As stated before, it is very meaty. I've made it by increasing the cream cheese and rotel by 1.5. It made a little more and was still very meaty and delicious. -
This is such a wonderful dip. Easy as can be. Refrigerated and heated right back up. This is a Wow and must have. Will make over and over. Hugs -
"Addicting" was the word everyone used to describe this dip! I took it to a Super Bowl party and it lasted about 5 minutes. I should have doubled the recipe. Very easy and very, very good.
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RECIPE SUBMITTED BY
Emily
Parker, CO
I am a SAHM of 3 - I really love to cook, but find it challenging between 4-6 in the evening, so I am constantly on the lookout for quick and yummy dishes.
My favorite cookbooks are from my local junior league, they are Colorado Cache and Creme de Colorado. I also love the Fanny Farmer cookbook for basic stuff.
