STREAMING NOW: Simply Nigella

Quick Corn and Zucchini Saute

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom is avoiding onions due to dietary concerns and so posted it like this. Adapted from a recipe in Grrr-eat Grub cookbook!”
READY IN:
22mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 medium zucchini, sliced
  • 1 medium red bell pepper, cut into julienne strips
  • 1 medium green bell pepper, cut into julienne strips
  • 14 cup vegetable oil
  • 2 cups corn (May use frozen whole kernel, thawed if fresh isn't available)
  • 1 garlic clove, minced
  • 12 teaspoon salt
  • 12 teaspoon dried Italian seasoning

Directions

  1. Saute the zucchini and peppers in oil in a large skillet for 5 minutes or until crisp-tender.
  2. Add the corn, garlic, salt, and Italian seasoning, and saute for 3 to 5 minutes or until the corn is crisp tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: