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Quick Corn Chowder

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“Quick, my favorite word and this chowdah is mad good!! Starts with canned soup, but you can't tell by the end result. I usually use a 3 ounce container of real bacon pieces from Wal-mart and then saute the onion in cooking spray. You can substitute the frozen corn with 1 1/2 cups cooked fresh corn kernels.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 quart sauce over medium heat fry bacon until lightly browned and crisp.
  2. With slotted spoon remove to a paper towel to drain.
  3. Discard all but 1 tablespoon of fat in pan.
  4. Add onion to pan and saute over low heat until tender, about 2-3 minutes.
  5. Add soup, milk, pepper and corn.
  6. Cover and cook about 5 minutes.
  7. Ladle into bowls.
  8. Garnish with bacon and parsley.

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