Quick Corn Chowder
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“From justsouprecipes.com. Vegan, Lowfat, and Delicious.”
Quick Corn Chowder
1 recipe photo
READY IN:25mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 3 medium potatoes, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 2 cups water
- 1 teaspoon vegetable bouillon granules
- 2 teaspoons dried parsley flakes
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 14 1⁄2 ounces canned cream-style corn
- 1 cup soymilk
Directions
- n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.
- Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).
- Remove from heat & stir in the corn.
- Put two cups of the mixture into a blender container and briefly puree.(not too much).
- Add pureed mixture back to pot, along with soy milk and heat through.
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Quick Corn Chowder