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Quick Corn Salad

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“Another recipe found in my late DM's grey cookbook.”
READY IN:
15mins
SERVES:
8
YIELD:
1/2 c
UNITS:
US

Ingredients Nutrition

  • 2 cups frozen corn, cooked and drained
  • 34 cup tomatoes, chopped
  • 12 cup green pepper, chopped
  • 12 cup celery, chopped
  • 14 cup onion, chopped
  • 14 cup ranch salad dressing, use fat free for calorie concious people

Directions

  1. In a large salad bowl, combine vegetables.
  2. Stir in dressing.
  3. Cover and refrigerate until time to serve.

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