Quick Cornbread

"Here's a great little recipe for cornbread! It doesn't get much easier than this! This is from the Isaac Hayes cookbook, "Cooking with Heart and Soul", and I have to think that cornbread is right up there with the rest of the soul food's comfort food! Give it a try. This is cornbread with training wheels!"
 
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Ready In:
30mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 2 cups self-rising cornmeal
  • 1 cup Jiffy cornbread mix (8.5oz.)
  • 2 eggs
  • 1 cup buttermilk
  • 13 cup vegetable oil
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directions

  • Preheat oven to 350°F.
  • Grease a 9x13-inch baking pan with non-sticking cooking spray and heat in the oven while making the batter.
  • In a medium bowl, combine cornmeal and Jiffy mix. Add eggs, buttermilk, and oil, and mix until dry ingredients are thoroughly moistened, adding a little water if necessary.
  • Spread the batter in the prepared pan and bake until golden brown, 15 to 20 minutes.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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