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Quick Crab Cakes

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 crackers, soda
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Old Bay Seasoning (OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices)
  • 14 teaspoon pepper, red, crushed
  • 1 lb crabmeat, lump

Directions

  1. In a large bowl, combine crushed crackers and next 5 ingredients.
  2. With fingers, pick through crabmeat to remove any shells.
  3. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
  4. Form into 4 patties.
  5. Spray a large skillet with non-stick cooking spray; heat over medium heat.
  6. Add patties, cook until browned 12-15 minutes.
  7. Serve with Coleslaw (optional)

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