Quick Crab Dip
"This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here!
Cooking time = chilling time."
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 (6 ounce) cans of fancy white crab meat, drained
- 1⁄2 cup grated cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons French dressing
directions
- Mix all the ingredients together and chill about 1 hour.
- Serve with "Ritz" crackers!
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Reviews
-
just wondering about the quantity of mayo and dressing to 2 cans of crab........ while looking at the pic, there is clearly a LOT more liquid than called for, and no mention of celery? or onions? i make a similar crab dip that calls for BOTH 1/2 cup mayo, and 1/2 cup cottage cheese for 1 can of crab. thanks -
Couldn't be much easier! The French dressing makes it a little different from other crab dips. I thought it definitely needed chopped onion, so I added some chopped green onions. I think this would be great warm, too. Thanx for a yummy quick dip!
RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
