Quick Crab Quiche

Name: Quick Crab Quiche
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 9 inch pie pastry shells; 3 eggs, beaten; 6 ounces crabmeat; 8 ounces sour cream; 4 ounces sharp cheddar cheese, shredded; 1 (2 7/8 ounce) can French's French fried onions, crushed

Submitted by Babs in Toyland

"My husband loves this dish. It is even better heated up the next day and is a very easy and quick dinner to make."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 9 inch pie pastry shells
3 eggs, beaten
6 ounces crabmeat
8 ounces sour cream
4 ounces sharp cheddar cheese, shredded
1 (2 7/8 ounce) can French's French fried onions, crushed

directions

Mix all ingredients together and spoon into pie shell.
Bake at 350 degrees for 35 minutes.

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RECIPE SUBMITTED BY

Babs in Toyland

Roswell, Ga

I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can. My interests are running, tennis and working out. I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.

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