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Quick Crab Quiche

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“My husband loves this dish. It is even better heated up the next day and is a very easy and quick dinner to make.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 9 inch pie pastry shells
  • 3 eggs, beaten
  • 6 ounces crabmeat
  • 8 ounces sour cream
  • 4 ounces sharp cheddar cheese, shredded
  • 1 (2 7/8 ounce) can French's French fried onions, crushed

Directions

  1. Mix all ingredients together and spoon into pie shell.
  2. Bake at 350 degrees for 35 minutes.

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