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Quick Cream of Mushroom Soup

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“This soup is quick and easy to make. Tastes pretty darn good, too.”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
  2. Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
  3. Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  4. Serve hot.

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