Quick Creamed Cauliflower
"This recipe is from my "Irish Cooking" cookbook."
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1 (10 ounce) package frozen cauliflower florets
- 1⁄2 cup chicken broth
- 1⁄2 cup evaporated skim milk
- 2 tablespoons all-purpose flour
- salt and pepper, to taste
- paprika
directions
- Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.
- Combine milk and flour; mix well. Stir into saucepan.
- Cook and stir until sauce simmers and bubbles. Sprinkle with salt, pepper, and paprika, if desired.
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Reviews
-
Very tasty and it sure lives up to it's name "Quick". Mine was actually ready in about 10 mins. I added a tbsp of Parm cheese. After the pix of the recipe were taken I added some veggie crumbles which added protein to make a full light meal. I'm very happy to have found this recipe.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
