“This recipe is from my "Irish Cooking" cookbook.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.
  2. Combine milk and flour; mix well. Stir into saucepan.
  3. Cook and stir until sauce simmers and bubbles. Sprinkle with salt, pepper, and paprika, if desired.

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