Quick Creamed Cauliflower
"This is an easy recipe for a favorite comfort side dish."
photo by Chris from Kansas
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1 (10 ounce) package frozen cauliflower
- 1⁄2 cup chicken broth
- 1⁄2 cup evaporated skim milk
- 2 tablespoons wondra instant flour, blend
- salt and pepper
directions
- Combine cauliflower and chicken broth in saucepan.
- Simmer covered 10 to 12 minutes or until cauliflower is tender.
- Combine milk and flour; mix well.
- Stir into saucepan; cook and stir until sauce simmers and bubbles.
- Sprinkle with salt and pepper to taste before serving.
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Reviews
-
This was good. Kind of bland for me. I think next time I will add a little more spices. And maybe some cilantro at the end. Nice and quick though. -
I made this last night to have with some pork chops. Super easy and really delicious! I used fresh caulifower and steamed it first on the stovetop. My can of evap milk was bad so I ended up using 1% milk and flour to thicken and it worked fine.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
