“This delightful soup is also superb over an omelet.”
READY IN:
SERVES:
2-4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan. Add green pepper and onion; saute 3 minutes.
  2. Stir in undiluted soup and sherry; mix well.
  3. Add crab. Heat until steaming, stirring gently to avoid breaking crab pieces.
  4. Serve over hot toast, rice or noodles. Sprinkle with parsley.

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