STREAMING NOW: Eden Eats

Quick Creamy Cornbread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This my family's favorite cornbread. The recipe from Healthy Calendar Diabetic Cooking says to use an 8-ounce can of corn but I always use a 14.5 ounce can and cook it about 10 minutes more.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) box corn muffin mix
  • 1 egg
  • 1 (8 ounce) can creamed corn

Directions

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, combine the mix (I use Jiffy), the egg and creamed corn.
  3. Pour into an 8" X 8" baking dish coated with cooking spray (or you can use a muffin tin).
  4. Bake 20-25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: