“One more from Carnation”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium heat.
  2. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
  3. Stir in water, evaporated milk, potato flakess, seasoned salt and dill weed.
  4. Heat until mixture just comes to a boil.
  5. Season with pepper.

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