Quick Creamy Vegetable Casserole
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 400 g boneless meat
- 2 big potatoes
- 2 carrots
- 12 French beans
- 2 spring onions
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon black pepper
- 2 green chilies, chopped
- 2 big tomatoes, chopped
- 100 g rice
- 100 g butter or 100 g oil
- 2 bay leaves
- 1 lime, juice of
- salt
- 1 cup boiled egg noodles (optional)
- coriander leaves, chopped
directions
- Wash and cut meat into 1" cubes.
- Cut all the vegetables also into 1" cubes.
- Wash the rice and keep aside.
- Melt butter in a pressure cooker.
- Add the ginger-garlic paste, pepper powder, green chilies and bay leaves.
- Stir for a minute and add potatoes, carrots, french beans, onions, tomatoes, rice and salt.
- Add one glass of water to this.
- Cover and pressure cook for 7 minutes or till meat is tender.
- Remove the lid and stir in the lemon juice and sprinkle coriander leaves.
- Bring to a boil.
- Before serving mix in the noodles.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
