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Quick Creamy Vegetable Soup

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“This really is a good, quick soup which is tasty and pleasing. The recipe calls for using cream of chicken soup but any creamy soup may be used. I like cream of onion or cream of shrimp.”
READY IN:
18mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 12 cups water
  • 12 teaspoon salt
  • 1 cup frozen mixed vegetables
  • 14 cup celery, chopped
  • 1 (10 1/2 ounce) can condensed cream of chicken soup

Directions

  1. Combine water and salt in a saucepan. You may want to substitute chicken broth for the water.
  2. Add the vegetables and celery and cook 10 minutes.
  3. Blend in the cream of chicken soup or whatever creamy soup you choose.
  4. Reduce heat to simmer and heat 2 to 3 minutes longer.

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