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Quick Crustless Pear Tart

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“Make this dessert to use up pears, or as a quick treat for guests.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a glass pie pan.
  2. Beat all ingredients together, except pears and nutmeg.
  3. Pour batter into pie pan.
  4. Press pear slices on top of batter, in a spiral design.
  5. Sprinkle lightly with nutmeg.
  6. Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
  7. Don't overcook.
  8. Serve warm or cold.

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