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Quick Curried Chicken and Couscous

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“A delicious but easy one-dish meal.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 34 cups water
  • 1 cup couscous, uncooked
  • 10 34 ounces cream of chicken soup
  • 12 cup water
  • 1 12 teaspoons curry powder
  • 2 cups cooked chicken (can use canned)
  • 1 cup frozen mixed vegetables, thawed

Directions

  1. Boil 1 3/4 cups water in a 10 inch skillet. Stir in couscous. Remove from stove. Cover and let stand 5 minutes or until all water is absorbed.
  2. Remove couscous to large platter or bowl and cover to keep warm.
  3. In the same skillet, heat soup, 1/2 c water, curry powder, chicken and vegetables and bring to a boil.
  4. Reduce heat and let simmer 5 minutes.
  5. Pour over couscous.

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