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Quick Curried Chickpeas (For 1)

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“This may not be the most complex recipe in the world but for the amount of time and effort this takes it's a great recipe. A diet-friendly dish. I serve it with 1/2 cup cooked rice. Sometimes I use wholemeal flour and I tend to cook this a bit longer than the plain. (Australian tablespoon = 20mL)”
READY IN:
19mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick frypan cook chopped onion, capsicum and cumin over medium heat for 5 minutes. (Add a splash of water if needed but allow all water to cook away before going to next stage.).
  2. Add coriander, tumeric and flour and cook, stirring, for 1 minute. Stir in reserved chick pea liquid.
  3. Add chick peas and green peas, stir and cook for 5 minutes. Or until thickened.

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