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“This recipe is from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. Try this with some cauliflower rice or just a little watercress or green salad.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put the tofu slices into a shallow casserole dish.
  3. Mix the mayonnaise and curry powder together and spoon over the tofu, moving the slices around so they all get coated.
  4. Bake for 15-20 minutes and serve.

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