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“A simple to make curry sauce that's just great when using cooked fish or eggs”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.
  2. Add the tomatoes together with just enough water to produce a sauce that's not too thin in consistency Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes.

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