Quick Curry Sauce

Name: Quick Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 8 ounces tomatoes, peeled and quartered; 2 small onions, finely sliced; 2 ounces butter; 1 pinch salt; 1 tablespoon curry powder; 1/2 clove garlic, finely sliced; water

Submitted by BrendaM

"A simple to make curry sauce that's just great when using cooked fish or eggs"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

8 ounces tomatoes, peeled and quartered
2 small onions, finely sliced
2 ounces butter
1 pinch salt
1 tablespoon curry powder
¹⁄₂ clove garlic, finely sliced
water

directions

Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.
Add the tomatoes together with just enough water to produce a sauce that's not too thin in consistency Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes.