Quick Date Nut Bread
"I never ceased to be amazed at the things you can make with Bisquick. I found this in a magazine and it's easy enough for my DD to make."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 cups cut-up dates
- 1⁄2 cup boiling water
- 3 cups baking mix
- 2⁄3 cup sugar
- 2 eggs
- 1⁄2 cup milk
- 2⁄3 cup chopped nuts
directions
- Grease and flour a 9 x 5 x 3-inch loaf pan.
- Mix dates and boiling water; set aside.
- Mix remaining ingredients; add dates and water.
- Pour into loaf pan.
- Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted into center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
