Quick & Delicious Ground Beef and Macaroni Bake

“Fast, easy, and won't break the family budget. Make two of these delicious casseroles and save one in the freezer for another time.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Spray 2-quart casserole dish with nonstick cooking spray.
  3. Prepare elbow macaroni according to package directions; drain and set aside.
  4. In a medium heavy-bottom skillet, combine together the ground beef, onion, and green pepper. Cook until the beef is brown and the onion and peppers are tender; drain.
  5. Stir in all of the next ingredients EXCEPT the cheese; add the cooked macaroni and give a good stir.
  6. Transfer into the casserole dish; top with the cheddar cheese.
  7. Bake for 35 to 40 minutes.
  8. Serve up with a garden salad and warm rolls.

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