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Quick & Delicious Pork Chile Verde

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“This is a quick version of chile verde, but it doesn't skimp on any of the flavor. I make it with white rice and salad, with warm tortillas on the side. But it's great as a filling for burritos too!!!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy medium saucepan over high.
  2. heat.
  3. Add pork, saute until just golden, about.
  4. 2-4 minutes.
  5. Reduce heat to medium.
  6. Sprinkle.
  7. cornmeal and cumin over pork and stir 1 minute.
  8. Add green onions and stir just until fragrant, about 2 minutes.
  9. Add 2 cup broth and chilies.
  10. and simmer until chile thickens, about 5 minutes.
  11. Thin with additional broth if necessary.
  12. Mix.
  13. in cilantro.
  14. Serve over rice.

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